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Impact Factor:
11.3
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Impact Factor:
11.3
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Affiliation of Author(s):
食品科技学院
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Affiliation of Author(s):
食品科技学院
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Journal:
FOOD HYDROCOLLOIDS
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Journal:
FOOD HYDROCOLLOIDS
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Co-author:
Ibeogu Isaiah Henry,Bako Hadiza Kabir,Yar Muhammad Shahar,Zhao Qing,Zhu Jiaying,Zhao Di,Zhang Miao,Ke Weixin,Shan Kai,Zhou Guanghong,Li Chunbao
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Co-author:
Ibeogu Isaiah Henry,Bako Hadiza Kabir,Yar Muhammad Shahar,Zhao Qing,Zhu Jiaying,Zhao Di,Zhang Miao,Ke Weixin,Shan Kai,Zhou Guanghong,Li Chunbao
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Correspondence Author:
LCB
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Correspondence Author:
LCB
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Document Code:
2c9e868c9415ceca019417f53dda0952
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Document Code:
2c9e868c9415ceca019417f53dda0952
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Volume:
149
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Volume:
149
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Translation or Not:
no
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Translation or Not:
no
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Date of Publication:
2024-04-01
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Date of Publication:
2024-04-01