李春保

Professor Supervisor of Doctorate Candidates

A novel carboxymethyl cellulose/gum xanthan and citric acid-based film that enhances the precision of blackcurrant anthocyanin-induced color detection for beef spoilage tracking

Release time:2024-12-30Hits:

Impact Factor:

8.2
Impact Factor:

8.2
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Journal:

FOOD CHEMISTRY
Co-author:

Yar Muhammad Shahar,Ibeogu Isaiah Henry,Bako Hadiza Kabir,Alnadari Fawze,Bilal Muhammad,Rehman Faiza,Zhu Jiaying,Zhou Tianming,Zhao Zerun,Li Chunbao
Co-author:

Yar Muhammad Shahar,Ibeogu Isaiah Henry,Bako Hadiza Kabir,Alnadari Fawze,Bilal Muhammad,Rehman Faiza,Zhu Jiaying,Zhou Tianming,Zhao Zerun,Li Chunbao
Correspondence Author:

LCB
Correspondence Author:

LCB
Document Code:

2c9e868c940603ca01940899079b0e1c
Document Code:

2c9e868c940603ca01940899079b0e1c
Volume:

461
Volume:

461
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2024-12-15
Date of Publication:

2024-12-15