李春保

Professor Supervisor of Doctorate Candidates

Proteomics analysis of the influence of proteolysis on the subsequent glycation of myofibrillar protein.

Release time:2024-01-01Hits:

Impact Factor:

8.6
Affiliation of Author(s):

食品科技学院
Journal:

Food chemistry
Co-author:

Lv Bowen, Wang Xiaoqing, Li Jiaxin, Xu Yao, Jiang Boya, Zhao Di, Li Chunbao
Document Code:

2c9e868c8c6c0f4c018c76a68d9411d4
Volume:

431
Page Number:

137084-137084
Translation or Not:

no
Date of Publication:

2024-01-15