李春保

Professor Supervisor of Doctorate Candidates

Antibacterial efficacy of phenyllactic acid against Pseudomonas lundensis and Brochothrix thermosphacta and its synergistic application on modified atmosphere/air-packaged fresh pork loins

Release time:2024-01-01Hits:

Impact Factor:

8.6
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Bassey Anthony Pius,Liu Pei Pei,Chen Jiahui,Bako Hadiza Kabir,Boateng Evans Frimpong,Ibeogu Henry Isaiah,Ye Keping,Li Chunbao,Zhou Guanghong
Document Code:

2c9e868c8c7b7f1c018c7fbfed905bc2
Volume:

430
Translation or Not:

no
Date of Publication:

2024-01-01