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Title of Achievement:
肉品风味与凝胶品质控制关键技术研发及产业化应用
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Title of Achievement:
肉品风味与凝胶品质控制关键技术研发及产业化应用
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Affiliation of Participants:
食品科技学院
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Affiliation of Participants:
食品科技学院
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Granted by:
中国人民共和国国务院
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Granted by:
中国人民共和国国务院
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Level of Award:
Country
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Level of Award:
Country
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Grade of Award:
Second prize
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Grade of Award:
Second prize
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Date of Award:
2019-01-01
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Date of Award:
2019-01-01
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Co-author:
周光宏,徐幸莲,李春保,祝义亮(外),章建浩,韩青荣(外),彭增起,朱俭军(外),张万刚,王虎虎
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Co-author:
周光宏,徐幸莲,李春保,祝义亮(外),章建浩,韩青荣(外),彭增起,朱俭军(外),张万刚,王虎虎