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Title of Achievement:
国家科学技术进步二等奖:冷却肉品质控制关键技术及装备创新与应用
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Title of Achievement:
国家科学技术进步二等奖:冷却肉品质控制关键技术及装备创新与应用
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Affiliation of Participants:
食品科技学院
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Affiliation of Participants:
食品科技学院
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Granted by:
中国人民共和国国务院
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Granted by:
中国人民共和国国务院
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Level of Award:
Country
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Level of Award:
Country
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Grade of Award:
Second prize
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Grade of Award:
Second prize
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Date of Award:
2013-01-01
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Date of Award:
2013-01-01
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Co-author:
周光宏,黄明,祝义亮(外),徐幸莲,彭增起,李春保,徐宝才,张楠(外),章建浩,高峰
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Co-author:
周光宏,黄明,祝义亮(外),徐幸莲,彭增起,李春保,徐宝才,张楠(外),章建浩,高峰