赵良

教授博士生导师

个人信息

所在单位：动物科技学院（含无锡渔业学院）
学历：研究生教育
学位：博士学位

联系方式

邮箱：liang.zhao@njau.edu.cn

研究方向

肌肉和脂肪发育生物学、畜产品质量控制

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

杭振宇,汪子怡,张林,邢通,赵良,高峰.不同来源玉米28日龄白羽肉鸡标准回肠氨基酸消化率评定和预测方程的建立,畜牧兽医学报,2024,(参与作者)
Liu Yingsen, Liu Zhen, Xing Tong, Li Jiaolong, Zhang Lin, Zhao Liang, Gao Feng.Effects of chronic heat stress on Ca2+ homeostasis, apoptosis, and protein carbonylation profiles in the breast muscle of broilers,POULTRY SCIENCE,2024,(参与作者)
汪子怡,杭振宇,张林,邢通,赵良,高峰.白羽肉鸡28日龄不同来源小麦标准回肠氨基酸消化率评定及其预测方程研究,南京农业大学学报,2024,(参与作者)
Liu Zhen, Mu Yingqi, Xing Tong, Zhao Liang, Li Jiaolong, Zhou Jianming, Zhang Lin, Gao Feng.Coated oregano essential oil and cinnamaldehyde compounds supplementation improves growth performance, enhances immune responses and inhibits cecal Escherichia coli proliferation of broilers.,JOURNAL OF ANIMAL SCIENCE,2024,(参与作者)
Zhang Xinrui,Xing Tong,Zhang Lin,Zhao Liang,Gao Feng.Hypoxia-mediated programmed cell death is involved in the formation of wooden breast in broilers,JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY,2024,15(1)(参与作者)
潘泳霖,高峰,邢通,赵良,周岩民,顾玲,张林<i class="icon-email"></i>.育雏期蛋鸡玉米氨基酸标准回肠消化率的测定及预测方程的建立,动物营养学报,2024,(参与作者)
Wang Zhenxin, Xing Tong, Zhang Lin, Zhao Liang, Gao Feng.Dynamic changes of protein lactylation and their correlations with the glycolytic process during the postmortem acidification of broiler breast,POULTRY SCIENCE,2024,(参与作者)
Zhang Xinrui,Xing Tong,Zhao Liang,Zhang Lin,Gao Feng.Transcriptomic meta-analysis and exploration of differentially expressed gene functions in wooden breast myopathy of broilers,POULTRY SCIENCE,2024,103(10)(参与作者)
Li Duanduan, Hou Taijiang, Du Xing, Zhao Liang, Zhang Lin, Gao Feng, Xing Tong.Integrated analysis of miRNA and mRNA expression profiles associated with wooden breast myopathy in broiler chickens,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,284:-(参与作者)
Wang Zhaochen, Xing Tong, Zhang Lin, Zhao Liang, Gao Feng.Effects of substituting soybean meal with fermented rapeseed meal mixture on the growth performance, slaughter performance, meat quality, blood biochemical indices and intestinal barrier function in Langshan Chickens,POULTRY SCIENCE,2024,103(12):-(参与作者)

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