赵良，教授、博士生导师，国家级高层次青年人才，江苏省杰出青年基金获得者。美国华盛顿州立大学动物科学系博士、分子生物学系和美国西北地区动物发育和繁殖中心博士后。研究方向聚焦禽肉品质形成与调控，围绕产业链关键环节，系统开展肌肉和脂肪发育生物学、肉质营养调控以及屠宰加工技术等方面的研究工作。主持基金委海外优青、面上项目、国家重点研发计划（课题）、江苏省杰出青年基金等多项国家和省部级项目。
华盛顿州立大学 动物科学 With Certificate of Graduation for Doctorate Study Doctoral degree
南京农业大学 食品科学与工程 The graduate student is educated Master's degree
山东农业大学 食品质量与安全 UNDERGRADUATE EDUCATION Bachelor's degree
No content
南京农业大学动物科技学院
华盛顿州立大学 博士后
禽肉品质形成与调控
Peng H., Zhang L., Zhao L., Xing T., Gao F..Benzoic acid and oregano essential oil interact to increase the immune function and intestinal development of Langshan chickens,BRITISH POULTRY SCIENCE,2026,(Participating authors)
Sun Xuan, Liu Jianliang, Zhang Xiuze, Liu Ying, Xing Tong, Zhang Lin, Gao Feng, Zhao Liang.Hormone levels and angiogenesis contribute to the competition between myogenesis and adipogenesis in broiler breast muscle during growth,Poultry science,2026,105(11):107633-107633(Correspondence Author)
Zhang Xiuze, Li Huifang, Hu Zenan, Zhao Yiheng, Zhao Liang, Ding Shijie, Zhou Guanghong.Seeding density-dependent fate divergence of muscle stem cells revealed by single-cell RNA sequencing for cultured pork production,FOOD RESEARCH INTERNATIONAL,2026,223:-(Co corresponding author)
Chen Chong, Liu Shiqian, Ren Kaiyue, Zhao Liang, Xing Tong, Ding Liren, Gao Feng, Zhang Lin.Determination and prediction of standardized ileal amino acid digestibility of wheat shorts for pullets during the brooding and growing phases,Animal bioscience,2026,:-(Participating authors)
Li Xin, Xing Tong, Zhao Liang, Li Jiaolong, Zhang Lin, Gao Feng.Effect of Different Rearing Systems on Carcass Characteristics, Meat Quality, Antioxidant Capacity and Ileal Microbiota of Slow-Growing Langshan Chickens,JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION,2026,(Participating authors)
Liu Shiqian, Ren Kaiyue, Chen Chong, Xing Tong, Zhao Liang, Ding Liren, Gao Feng, Zhang Lin.Determination and prediction of standardized ileal amino acid digestibility of wheat for pullets during the brooding and growing phases,POULTRY SCIENCE,2026,105(6):-(Participating authors)
