Research Projects
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Lead the project2items: AmongNational1items Other1items
Participate in the project10items: AmongPrefectural7items National2items Provincial and ministerial-level1items
Paper Publications
- Liu Li, Wang Xiaoming, Guo Shengyuan, Xia Yongjian, Zhang Lin, Zhao Liang, Xing Tong, Gao Feng.Characterization of volatile flavor compounds and sensory profiles in braised thigh meat and soup between fast- and slow-growing chickens at marketable age,FOOD CHEMISTRY,2026,(510)(Participating authors)
- Li Duanduan, Zhao Liang, Zhang Lin, Gao Feng, Xing Tong.Functional and transcriptional responses of chicken macrophages to hypoxia,POULTRY SCIENCE,2025,104(12):-(Participating authors)
- Hou Taijiang, Zhang Lin, Zhao Liang, Gao Feng, Xing Tong.Transcriptome analysis of chicken fibroblast following transforming growth factor beta1-mediated activation.,Poultry science,2025,104(10):105576-105576(Participating authors)
- Hang Zhenyu, Wang Ziyi, Xing Tong, Zhao Liang, Zhang Lin, Gao Feng.Determination of the standardized ileal amino acid digestibility of corn in 13-day-old broilers and establishment of the prediction equations,POULTRY SCIENCE,2025,104(11):-(Participating authors)
- Wang Zhenxin, Xing Tong, Zhang Lin, Zhao Liang, Gao Feng.Protein lactylation in broiler breast: Insights on occurrence mechanisms and the correlations with meat quality,FOOD CHEMISTRY,2025,477:-(Participating authors)
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Patents
- 【Patent】高峰,刘迎森,邢通,李蛟龙,张林，一种肌肉组织中羰基化蛋白质的富集和鉴定方法，
- 【Patent】张林,王筱霏,高峰,朱旭东,李蛟龙,任丽娜,李珊，一种低分子量、高溶解度黄芪多糖的制备方法及其产品和应用，ZL201711367845.4，2020
- 【Patent】张林,高峰,李蛟龙,朱旭东,王筱霏，一种提高白羽肉鸡商品代种蛋能量储备的孵化方法，ZL201610034257.8，2018
- 【Patent】高峰,高天,江芸,周光宏,张林，一种中式油炸无骨猪排的制作方法及产品，ZL 201410114841.5，2016
- 【Patent】高峰,高天,江芸,张林,周光宏，一种西式油煎无骨猪排的制作方法及产品，ZL201410115213.9，2015
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