Research Projects
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Lead the project4items: AmongNational2items Other2items
Participate in the project2items: AmongNational1items Other1items
Paper Publications
- Yang Yining, Cui Jie, Zhang Jian, Jiang Jinchi, Chen Xiangning, Shan Kai.Advancements in extraction asnd sustainable applications of Camellia oleifera: A comprehensive review,FOOD CHEMISTRY,2025,488:-(Co corresponding author)
- Shan Kai, Zhou Guanghong, Li Chunbao.Meat phenomics: A novel concern linking meat across the whole chain,Meat science,2025,229:109913-109913(First Author)
- Xinrui Mao, Jiaying Zhu, Shanshan Li, Xinyue Diao, Xiao Qiu, Yucheng Hou, Kai Shan, Chunbao Li.Phenotypic differences between Chinese indigenous pig breeds and duroc x (landrace x Yorkshire): A perspective from meat science, biology, and biochemistry.,Food chemistry,2025,495(Pt 3):146604(Co corresponding author)
- Zhou Wucong, Zelin Ai, Chen Zilin, Bao Zhengyang, Shi Minxuan, Rong Chenghan, Yan Shuqing, Zhang Xinzhu, Li Chunbao, Shan Kai.Research on the fungi in dry-cured hams from different regions and exploration of new resources of flavor yeast,FOOD RESEARCH INTERNATIONAL,2025,221:-(Co corresponding author)
- Mao Xinrui, Zhu Jiaying, Li Shanshan, Diao Xinyue, Qiu Xiao, Hou Yucheng, Shan Kai, Li Chunbao.Phenotypic differences between Chinese indigenous pig breeds and duroc*(landrace * Yorkshire): A perspective from meat science, biology, and biochemistry.,Food chemistry,2025,495(Pt 3):146604-146604(Co corresponding author)
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