范霞

实验师

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：博士学位

联系方式

邮箱：fanxia@njau.edu.cn

研究方向

平台管理、食品检测

个人简介

2015 年至今在南京农业大学食品院中心实验室担任助理实验师。

教育经历

2020.9-2024.6
南京农业大学食品科学与工程博士研究生毕业博士学位
2011.9-2014.6
南开大学有机化学硕士研究生毕业理学硕士学位
2007.9-2011.6
山西大同大学化学大学本科毕业理学学士学位

工作经历

2020.7-至今
食品科技学院农业部农产品贮藏保鲜质量安全风险评估实验室（南京）实验技术Ⅰ（科研实验）

兼职信息

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科研论文
知识产权
科研项目

Cui Mengtian,Wang He,Fan Xia,Zhang Jianhao,Xing Changrui,Yan Wenjing.Photocatalytic degradation of four organophosphorus pesticides in aqueous solution using D-cys/Au NPs modified TiO2 by natural sunlight,APPLIED SURFACE SCIENCE,2024,663(参与作者)
Wang Lin,Li Ziyu,Fan Xia,Zhang Ting,Wang Hui,Ye Keping.Novel antioxidant peptides from bovine blood: Purification, identification and mechanism of action,LWT-FOOD SCIENCE AND TECHNOLOGY,2024,205(参与作者)
Fan Xia,Zhong Menghan,Feng Li,Huo Yujia,Pan Leiqing.Evaluation of flavor characteristics in tartary buckwheat (Fagopyrum tataricum) by E-nose, GC-IMS, and HS-SPME-GC-MS: Influence of different roasting temperatures,LWT-FOOD SCIENCE AND TECHNOLOGY,2024,191(第一及共同通讯)
Fan Xia, Dong Wei, Huang Yujie, Shu Yifan, Yan Yamei, Mi Jia, Lu Lu, Zeng Xiaoxiong, Cao Youlong.Aqueous Extract of Lycium ruthenicum Murray Attenuates Neuroinflammation in C57BL/6J Mice Induced by High-Fat and High-Fructose Diet Through Regulating Gut Microbiota and Bile Acid Metabolism,FOODS,2024,13(23):-(第一作者)
Zhang Di,Huang Yujie,Fan Xia,Zeng Xiaoxiong.Effects of solid-state fermentation with Aspergillus cristatus (MK346334) on the dynamics changes in the chemical and flavor profile of dark tea by HS-SPME-GC - MS, HS-GC-IMS and electronic nose,FOOD CHEMISTRY,2024,455(参与作者)
Kan Xuhui,Zhang Kaixin,Fan Xia,Chen Lingyun,Zeng Xiaoxiong.Maillard conjugates of whey protein isolate and gum Arabic: Enhanced functional properties and unique gut microbiota regulation,FOOD HYDROCOLLOIDS,2024,152(参与作者)

团队成员

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