![]()
个人信息
- 所在单位：食品科技学院
- 学历：硕士研究生毕业
- 学位：工学硕士学位
- 朱筱玉,Zhang, Shijin,Bian, Luyao,沈娟,张充,Manickam, Sivakumar,杨涛,陆兆新.Enhancing the Physicochemical Attributes of Dough and Noodles through the Incorporation of Bacillus vallismortis Laccase.,Foods (Basel, Switzerland),2023,12(22):-(参与作者)
- 周雅雯,沈娟,池慧兵,朱筱玉,陆兆新,吕凤霞,朱萍.Rational engineering and insight for a L-glutaminase activity reduced type II L-asparaginase from Bacillus licheniformis and its antileukemic activity in vitro.,International journal of biological macromolecules,2023,257(Pt 2):128690-128690(参与作者)
- 张冰洁,池慧兵,沈娟,杨涛,陆兆新,吕凤霞,朱萍.Improved catalytic performance and molecular insight for lipoxygenase from Enterovibrio norvegicus via directed evolution,FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY,2023,11:-(参与作者)
- 池慧兵,朱筱玉,沈娟,陆兆新,吕凤霞,吕云斌,朱萍.Thermostability enhancement and insight of L-asparaginase from Mycobacterium sp. via consensus-guided engineering,APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2023,107(7-8):2321-2333(参与作者)
- 戴妍贤,沈娟,龚文进,韩永斌,李丹丹,陶阳.超声耦合大孔树脂固定床吸附与解吸附黑果腺肋花楸花色苷的传质特性,食品科学,2023,44(2023年21期):69-80(参与作者)
- 朱芮,沈娟,Law, Chung Lim,李丹丹,韩永斌,Kiani, Hossein,Manickam, Sivakumar,陶阳.Combined calcium pretreatment and ultrasonic/microwave drying to dehydrate black chokeberry: Novel mass transfer modeling and metabolic pathways of polyphenols,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2023,(参与作者)
主持项目2项：其中省部级1项 其他1项
参与项目1项：其中其他1项
