周琴

Professor Supervisor of Doctorate Candidates

Varietal differences in protein body distribution and pearling fraction flour quality response to different nitrogen application rates in wheat

Release time:2025-12-28Hits:

Affiliation of Author(s):

农学院
Journal:

Food Chemistry: Molecular Sciences
Co-author:

Chen Yuhua, Wang Shunyuan, Pan Mingsheng, Wang Hengtong, Sun Xinsu, Cai Jian, Zhou Qin, Jiang Dong, Zhong Yingxin
Document Code:

2c9e868c9b4e7016019b5318804d6d41
Volume:

11
Page Number:

100307-100307
Translation or Not:

no
Date of Publication:

2025-12-01