Investigating the molecular mechanism of high-molecular-weight glutenin subunit affects gluten aggregation during dough mixing: Experimental characterizations and computational simulations
Release time:2024-12-24Hits:
Impact Factor:
7.516
Affiliation of Author(s):
农学院
Journal:
FOOD CHEMISTRY
Co-author:
Yang Tao, Wang Bo, Lv Tian, Wang Pei, Zhou Qin, Jiang Dong, Jiang Hao
