Unveiling the mechanism of high-molecular-weight glutenin subunit deletions at the Glu-B1 locus affecting gluten deterioration during dough frozen storage and freeze-thaw cycles: An integrative experimental and in silico study
Release time:2024-12-24Hits:
Impact Factor:
9.169
Affiliation of Author(s):
农学院
Journal:
FOOD HYDROCOLLOIDS
Co-author:
Yang Tao, Lv Tian, Wang Bo, Wang Pei, Zhou Qin, Jiang Dong, Jiang Hao
