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周琴
Professor
Supervisor of Doctorate Candidates
School/Department: College of Agriculture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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面筋蛋白对小麦粉理化性质及面包烘焙品质的影响
Release time:2024-01-01
Hits:
Affiliation of Author(s):
农学院
Journal:
麦类作物学报
Co-author:
杨剑婷,夏树凤,周琴,王笑,蔡剑,黄梅,戴廷波,姜东
Document Code:
zyo47uh1a4p1r2a86lmfojf23ob8y178
Volume:
40
Issue:
5
Page Number:
620-629
Translation or Not:
no
Date of Publication:
2020-01-01
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Water-Extractable Arabinoxylan-Induced Changes in the Conformation and Polymerization Behavior of Gluten upon Thermal Treatment
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醇溶蛋白和麦谷蛋白配比对饼干品质的影响