周琴

Professor Supervisor of Doctorate Candidates

Effects of Cysteine and Inorganic Sulfur Applications at Different Growth Stages on Grain Protein and End-Use Quality in Wheat

Release time:2024-01-01Hits:

Impact Factor:

5.5
Affiliation of Author(s):

农学院
Journal:

FOODS
Co-author:

Cai Jian,Zang Fujuan,Xin Liang,Zhou Qin,Wang Xiao,Zhong Yingxin,Huang Mei,Dai Tingbo,Jiang Dong
Document Code:

2c9e868c85393ec201853ca58d4c44be
Volume:

11
Issue:

20
Translation or Not:

no
Date of Publication:

2022-10-01