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周琴
Professor
Supervisor of Doctorate Candidates
School/Department: College of Agriculture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Salt stress increases content and size of glutenin macropolymers in wheat grain
Release time:2024-01-01
Hits:
Impact Factor:
4.498
Affiliation of Author(s):
农学院
Journal:
FOOD CHEMISTRY
Co-author:
张夏香,石治强,田由甲,周琴,蔡剑,戴廷波,曹卫星,Hanchun Pu,姜东
Document Code:
5au8ca7faam0twbn4bymaicgl0ql55zk
Volume:
197
Page Number:
516-521
Translation or Not:
no
Date of Publication:
2016-01-01
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Physiological and proteomic mechanisms of waterlogging priming improves tolerance to waterlogging stress in wheat (Triticum aestivum L.)
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Heat Priming Induces Trans-generational Tolerance to High Temperature Stress in Wheat