中文

周琴

Professor Supervisor of Doctorate Candidates

School/Department: College of Agriculture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Investigation on the Molecular and Physicochemical Changes of Protein and Starch of Wheat Flour during Heating

Release time:2024-01-01Hits:

Impact Factor:

5.94
Affiliation of Author(s):

农学院
Journal:

FOODS
Co-author:

杨涛,王沛,周琴,王笑,蔡剑,黄梅,姜东
Correspondence Author:

ZQ
Document Code:

slkwhk857q5v5qdzxppfgeeqtmnkheip
Volume:

10
Issue:

6
Page Number:

-
Translation or Not:

no
Date of Publication:

2021-01-01

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