周立邦

讲师（高校）

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：理学博士学位

联系方式

邮箱：

研究方向

微生物合成生物学与代谢工程

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

Jiang Qingwei,Geng Feng,Shen Juan,Zhu Ping,Lu Zhaoxin,Zhou Libang,Lu Fengxia.Engineering a Lactobacillus Lysine Riboswitch to Dynamically Control Metabolic Pathways for Lysine Production in Corynebacterium glutamicum,MICROORGANISMS,2024,12(3)(共同通讯作者)
Wang Ying,Shen Juan,Meng Fanqiang,Lu Zhaoxin,Lv Fengxia,Zhou Libang,Zhao Haizhen.Effects of monolauroyl-galactosylglycerol on membrane fatty acids and properties of Bacillus cereus,APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2023,(参与作者)
Zhou Libang,Wang Keqin,Bian Luyao,Chang Tingting,Zhang Chong.Improving properties of curdlan/nanocellulose blended film via optimizing drying temperature,FOOD HYDROCOLLOIDS,2023,137(第一作者)
Zhang Xinyi,Zheng Liping,Lu Zhaoxin,Zhou Libang,Meng Fanqiang,Shi Changzheng,Bie Xiaomei.Biochemical and molecular regulatory mechanism of the pgpH gene on biofilm formation in Listeria monocytogenes,JOURNAL OF APPLIED MICROBIOLOGY,2023,(参与作者)
Ma Wenjie,Lv Ziyan,Zhang Ping,Lu Zhaoxin,Zheng Liping,Wang Zuwei,Zhou Libang,Meng Fanqiang,Bie Xiaomei.Effect and regulation of fatty acids on bacillomycin D synthesis,WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY,2023,39(5)(参与作者)
Tang Chao,Zhao Hongyuan,Kong Liangyu,Meng Fanqiang,Zhou Libang,Lu Zhaoxin,Lu Yingjian.Probiotic Yogurt Alleviates High-Fat Diet-Induced Lipid Accumulation and Insulin Resistance in Mice via the Adiponectin Pathway,Journal of Agricultural and Food Chemistry,2023,71(3):1464-1476(参与作者)
Zhao Hongyuan,Chen Xiaoyu,Zhang Li,Tang Chao,Meng Fanqiang,Zhou Libang,Zhu Ping,Lu Zhaoxin,Lu Yingjian.Ingestion of Lacticaseibacillus rhamnosus Fmb14 prevents depression-like behavior and brain neural activity via the microbiota-gut-brain axis in colitis mice,FOOD & FUNCTION,2023,14(4):1909-1928(参与作者)
Wang Zuwei, Cui Xinping, Hu Antuo, Lu Zhaoxin, Meng Fanqiang, Zhou Libang, Bie Xiaomei.Establishment of real-time fluorescence and visual LAMP for rapid detection of Escherichia coli O157:H7 and kits construction.,Letters in applied microbiology,2023,76(11):-(参与作者)
Chen Xiaoyu,Zhao Hongyuan,Meng Fanqiang,Zhou Libang,Lu Zhaoxin,Lu Yingjian.Surfactin alleviated hyperglycaemia in mice with type 2 diabetes induced by a high-fat diet and streptozotocin,FOOD SCIENCE AND HUMAN WELLNESS,2023,12(6):2095-2110(参与作者)
Chen Xiaoyu,Zhao Hongyuan,Meng Fanqiang,Zhou Libang,Pang Xinyi,Lu Zhaoxin,Lu Yingjian.Ameliorated effects of a lipopeptide surfactin on insulin resistance in vitro and in vivo,FOOD SCIENCE & NUTRITION,2022,10(7):2455-2469(参与作者)

共40条 1/4

首页上页下页尾页页

加载更多