周立邦

讲师（高校）

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：理学博士学位

联系方式

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研究方向

微生物合成生物学与代谢工程

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

Zhang Xinyi,Lu Zhaoxin,Zheng Liping,Lü Ziyan,Zhou Libang,Meng Fanqiang,Bie Xiaomei.Effect of Quorum Sensing Systems on Biofilm Formation by Listeria monocytogenes,Shipin Kexue/Food Science,2022,43(18):105-112(参与作者)
魏婉晴,孔梁宇,胡瑞瑞,陆兆新,周立邦,孟凡强,别小妹.大肠杆菌O157:H7实时荧光定量PCR快速检测试剂盒的组建及活菌检测,现代食品科技,2022,38(2022年01期):94-103(参与作者)
Tao Jia,Tang Chao,Meng Fanqiang,Zhou Weiwei,Zhou Libang,Lu Zhaoxin.Lipid-Lowering Effect of Auricularia auricula Peptides on Palmitic Acid-Induced Liver Cells,Shipin Kexue/Food Science,2022,43(3):106-113(参与作者)
陈梦霞,汪妮,孟凡强,周立邦,陈晓宇,赵洪源,唐超,陆兆新.生姜姜辣素的分离及对HepG2细胞胰岛素抵抗的预防作用,食品工业科技,2022,43(2022年22期):387-395(参与作者)
Zheng Liping,Shi Changzheng,Ma Wenjie,Lu Zhaoxin,Zhou Libang,Zhang Ping,Bie Xiaomei.Mechanism of biofilm formation by Salmonella typhimurium ST19 in a high-glucose environment revealed by transcriptomics,FOOD BIOSCIENCE,2022,50(参与作者)
韩宇星,孟凡强,周立邦,陆兆新.通过敲除聚谷氨酸合成基因提高纳豆杆菌纳豆激酶的生产效率,食品与发酵工业,2022,48(2022年02期):224-230(参与作者)
Zhao Hongyuan, Chen Xiaoyu, Meng Fanqiang, Zhou Libang, Pang Xinyi, Lu Zhaoxin, Lu Yingjian.Ameliorative effect of Lacticaseibacillus rhamnosus Fmb14 from Chinese yogurt on hyperuricemia,FOOD SCIENCE AND HUMAN WELLNESS,2022,12(4):1379-1390(参与作者)
Gao Hui,Niu Jiafeng,Yang Hua,Lu Zhaoxin,Zhou Libang,Meng Fanqiang,Lu Fengxia,Chen Meirong.Epimerization of Deoxynivalenol by the Devosia Strain A6-243 Assisted by Pyrroloquinoline Quinone,TOXINS,2022,14(1)(参与作者)
Song Lifu,Geng Feng,Gong Zi-Yi,Chen Xin,Tang Jijun,Gong Chunye,Zhou Libang,Xia Rui,Han Ming-Zhe,Xu Jing-Yi,Li Bing-Zhi,Yuan Ying-Jin.Robust data storage in DNA by de Bruijn graph-based de novo strand assembly,NATURE COMMUNICATIONS,2022,13(1)(参与作者)
Lv Ziyan,Ma Wenjie,Zhang Ping,Lu Zhaoxin,Zhou Libang,Meng Fanqiang,Wang Zuwei,Bie Xiaomei.Deletion of COM donor and acceptor domains and the interaction between modules in bacillomycin D produced by Bacillus amyloliquefaciens,SYNTHETIC AND SYSTEMS BIOTECHNOLOGY,2022,7(3):989-1001(参与作者)

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