中文

周立邦

Lecturer (Higher Education Institution)

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Lecturer (Higher Education Institution)
Alma Mater:德国汉堡工业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Improving properties of curdlan/nanocellulose blended film via optimizing drying temperature

Release time:2024-01-02Hits:

Impact Factor:

10.9
Affiliation of Author(s):

食品科技学院
Journal:

FOOD HYDROCOLLOIDS
Co-author:

Zhou Libang,Wang Keqin,Bian Luyao,Chang Tingting,Zhang Chong
First Author:

ZLB
Document Code:

2c9e868c8a838e1e018a92a0b6d519af
Volume:

137
Translation or Not:

no
Date of Publication:

2023-04-01

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