中文

周立邦

Lecturer (Higher Education Institution)

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Lecturer (Higher Education Institution)
Alma Mater:德国汉堡工业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effects of monolauroyl-galactosylglycerol on membrane fatty acids and properties of Bacillus cereus

Release time:2024-01-02Hits:

Impact Factor:

5.2
Affiliation of Author(s):

食品科技学院
Journal:

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Co-author:

Wang Ying,Shen Juan,Meng Fanqiang,Lu Zhaoxin,Lv Fengxia,Zhou Libang,Zhao Haizhen
Document Code:

2c9e868c8aa889dc018aab260d6442c4
Translation or Not:

no
Date of Publication:

2023-05-19

Next One:Improving properties of curdlan/nanocellulose blended film via optimizing drying temperature