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周立邦
Lecturer (Higher Education Institution)
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Lecturer (Higher Education Institution)
Alma Mater:
德国汉堡工业大学
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Paper Publications
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Paper Publications
Effects of monolauroyl-galactosylglycerol on membrane fatty acids and properties of Bacillus cereus
Release time:2024-01-02
Hits:
Impact Factor:
4.9
Affiliation of Author(s):
食品科技学院
Journal:
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Co-author:
Wang Ying,Shen Juan,Meng Fanqiang,Lu Zhaoxin,Lv Fengxia,Zhou Libang,Zhao Haizhen
Document Code:
2c9e868c8aa889dc018aab260d6442c4
Translation or Not:
no
Date of Publication:
2023-05-19
Pre One:
Blue light-mediated gene expression as a promising strategy to reduce antibiotic resistance in Escherichia coli
Next One:
Improving properties of curdlan/nanocellulose blended film via optimizing drying temperature
