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仲迎鑫

Associate Professor Supervisor of Master's Candidates

School/Department: College of Agriculture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Yang, Tao;Ge, Jiakun;Wang, Pei;Zhong, Yingxin;Zhou, Qin;Wang, Xiao;Cai, Jian;Huang, Mei;Jiang, Dong;Dai, Tingbo;Cao, Weixing.Effect of High-Molecular Weight Glutenin Subunits (HMW-GSs) on Gluten Polymerization during Biscuit Making: Insights from Experimental and Molecular Dynamics Simulation Study,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,71(21):8150-8163(Participating authors)

Li, Qing;Wang, Xiao;Sun, Zhuangzhuang;Wu, Yixin;Malkodslo, Maguje Masa;Ge, Jiakun;Jing, Zihan;Zhou, Qin;Cai, Jian;Zhong, Yingxin;Huang, Mei;Jiang, Dong.DNA methylation levels of TaP5CS and TaBADH are associated with enhanced tolerance to PEG-induced drought stress triggered by drought priming in wheat,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2023,200(Participating authors)

Li, Liulong;Dong, Xiaona;He, Mengting;Huang, Mei;Cai, Jian;Zhou, Qin;Zhong, Yingxin;Jiang, Dong;Wang, Xiao.Unravelling the role of adventitious roots under priming-induced tolerance to waterlogging stress in wheat,ENVIRONMENTAL AND EXPERIMENTAL BOTANY,2023,216(Participating authors)

Liu, Anqi;Zhang, Yining;Zhao, Xiaohui;Li, Dandan;Xie, Chong;Yang, Runqiang;Gu, Zhenxin;Zhong, Yingxin;Jiang, Dong;Wang, Pei.The role of feruloylation of wheat bran arabinoxylan in regulating the heat-evoked polymerization behavior of gluten,FOOD HYDROCOLLOIDS,2023,134(Participating authors)

Pan Mingsheng,Wang Hengtong,Hu Shiqi,Cai Jian,Zhou Qin,Dai Tingbo,Cao Weixing,Jiang Dong,Zhong Yingxin.Spraying exogenous regulators improves breadmaking quality and modifies the spatial distribution of gluten protein,ARCHIVES OF AGRONOMY AND SOIL SCIENCE,2023,69(14):3252-3265(Correspondence Author)

Wu, Yixin;Wang, Xiao;Peng, Xinyue;Ge, Jiakun;Cai, Jian;Huang, Mei;Zhou, Qin;Zhong, Yingxin;Jiang, Dong.Cold priming improves chilling resistance in wheat seedlings: Changing of photosystem II imprints during recovery from priming,ENVIRONMENTAL AND EXPERIMENTAL BOTANY,2023,207(Participating authors)

Yang, Tao;Wang, Yingpeng;Jiang, Jiali;Wang, Pei;Zhong, Yingxin;Zhou, Qin;Wang, Xiao;Cai, Jian;Huang, Mei;Jiang, Dong;Dai, Tingbo;Cao, Weixing.Influence of High-Molecular-Weight Glutenin Subunit on Components and Multiscale Structure of Gluten and Dough Quality in Soft Wheat,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,(Participating authors)

Zhong, Chuan;Huang, Jiawen;Jiang, Dong;Zhong, Yingxin;Wang, Xiao;Cai, Jian;Chen, Wei;Zhou, Qin.Metabolomic Analysis Reveals Patterns of Whole Wheat and Pearling Fraction Flour Quality Response to Nitrogen in Two Wheat Lines with Contrasting Protein Content,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,71(5):2290-2300(Participating authors)

Wang, Xiao;Ge, Jiakun;He, Mengting;Li, Qing;Cai, Jian;Zhou, Qin;Zhong, Yingxin;Wollenweber, Bernd;Jiang, Dong.Enhancing crop resilience: Understanding the role of drought priming in wheat stress response,FIELD CROPS RESEARCH,2023,302(Participating authors)

Zhong Yingxin,Chen Yuhua,Pan Mingsheng,Wang Hengtong,Sun Jiayu,Chen Yang,Cai Jian,Zhou Qin,Wang Xiao,Jiang Dong.Insights into the Functional Components in Wheat Grain: Spatial Pattern, Underlying Mechanism and Cultivation Regulation,PLANTS-BASEL,2023,12(11)(First Author)

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