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仲迎鑫

Associate Professor Supervisor of Master's Candidates

School/Department: College of Agriculture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Xue Jiawen,Guo Lili,Li Liulong,Zhang Zhaowei,Huang Mei,Cai Jian,Wang Xiao,Zhong Yingxin,Dai Tingbo,Jiang Dong,Zhou Qin.Effects of arbuscular mycorrhizal fungi on uptake, partitioning and use efficiency of nitrogen in wheat,FIELD CROPS RESEARCH,2024,306(Participating authors)

Zang Fujuan,Zhang Meng,Zhou Qin,Wang Xiao,Zhong Yingxin,Huang Mei,Dai Tingbo,Jiang Dong,Cai Jian.Effect of sulfur and potassium foliar applications on wheat grain protein quality,FIELD CROPS RESEARCH,2024,319(Participating authors)

蒋佳丽,刘丰,谢凯,周琴,蔡剑,王笑,黄梅,仲迎鑫,戴廷波,曹卫星,姜东.美国硬红冬和硬红春小麦籽粒品质比较及与中国强筋小麦标准对标分析,麦类作物学报,2024,44(2024年05期):594-604(Participating authors)

Zhong Chuan,Zhang Zhaowei,Huang Mei,Li Qing,Zhong Yingxin,Wang Xiao,Cai Jian,Dai Tingbo,Zhou Qin,Jiang Dong.Screening of superior wheat lines under nitrogen regulation and factors affecting grain quality improvement under high yield,JOURNAL OF CEREAL SCIENCE,2024,118(Participating authors)

Xue Jiawen,Mei Lanxin,Wang Xinru,Zhong Yingxin,Huang Mei,Wang Xiao,Cai Jian,Dai Tingbo,Zhou Qin,Jiang Dong.Arbuscular mycorrhizal fungi affected soft wheat quality properties and nutritional index by regulating the composition and secondary structure of protein,JOURNAL OF CEREAL SCIENCE,2024,120(Participating authors)

Zhong Yingxin,Chen Yuhua,Pan Mingsheng,Li Xiangnan,Hebelstrup Kim,Cai Jian,Zhou Qin,Dai Tingbo,Cao Weixing,Jiang Dong.Transport and spatio-temporal conversion of sugar facilitate the formation of spatial gradients of starch in wheat caryopses,COMMUNICATIONS BIOLOGY,2024,7(1)(First Author)

Yang Tao,Ge Jiakun,Wang Pei,Zhong Yingxin,Zhou Qin,Wang Xiao,Cai Jian,Huang Mei,Jiang Dong,Dai Tingbo,Cao Weixing.Effect of High-Molecular Weight Glutenin Subunits (HMW-GSs) on Gluten Polymerization during Biscuit Making: Insights from Experimental and Molecular Dynamics Simulation Study,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,71(21):8150-8163(Participating authors)

Li Qing,Wang Xiao,Sun Zhuangzhuang,Wu Yixin,Malkodslo Maguje Masa,Ge Jiakun,Jing Zihan,Zhou Qin,Cai Jian,Zhong Yingxin,Huang Mei,Jiang Dong.DNA methylation levels of TaP5CS and TaBADH are associated with enhanced tolerance to PEG-induced drought stress triggered by drought priming in wheat,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2023,200(Participating authors)

Li Liulong,Dong Xiaona,He Mengting,Huang Mei,Cai Jian,Zhou Qin,Zhong Yingxin,Jiang Dong,Wang Xiao.Unravelling the role of adventitious roots under priming-induced tolerance to waterlogging stress in wheat,ENVIRONMENTAL AND EXPERIMENTAL BOTANY,2023,216(Participating authors)

Liu Anqi,Zhang Yining,Zhao Xiaohui,Li Dandan,Xie Chong,Yang Runqiang,Gu Zhenxin,Zhong Yingxin,Jiang Dong,Wang Pei.The role of feruloylation of wheat bran arabinoxylan in regulating the heat-evoked polymerization behavior of gluten,FOOD HYDROCOLLOIDS,2023,134(Participating authors)

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