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仲迎鑫

Associate Professor Supervisor of Master's Candidates

School/Department: College of Agriculture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Cai, Jian;Zang, Fujuan;Xin, Liang;Zhou, Qin;Wang, Xiao;Zhong, Yingxin;Huang, Mei;Dai, Tingbo;Jiang, Dong.Effects of Cysteine and Inorganic Sulfur Applications at Different Growth Stages on Grain Protein and End-Use Quality in Wheat,FOODS,2022,11(20)(Participating authors)

刘丰;蒋佳丽;周琴;蔡剑;王笑;黄梅;仲迎鑫;戴廷波;曹卫星;姜东.美国软麦籽粒品质变化趋势及对我国弱筋小麦标准达标度分析,中国农业科学,2022,55(2022年19期):3723-3737(Participating authors)

Yang, Tao;Wang, Pei;Zhou, Qin;Zhong, Yingxin;Wang, Xiao;Cai, Jian;Huang, Mei;Jiang, Dong.Effects of Different Gluten Proteins on Starch's Structural and Physicochemical Properties during Heating and Their Molecular Interactions,INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,2022,23(15)(Participating authors)

Yang, Tao;Zhong, Lingli;Jiang, Guangshuai;Liu, Lin;Wang, Pei;Zhong, Yingxin;Yue, Qianru;Ouyang, Lei;Zhang, Anqiang;Li, Zhoukun;Cui, Zhongli;Jiang, Dong;Zhou, Qin.Comparative study on bread quality and starch digestibility of normal and waxy wheat (Triticum aestivum L.) modified by maltohexaose producing alpha-amylases,FOOD RESEARCH INTERNATIONAL,2022,162(Participating authors)

Cai, Jian;Zang, Fujuan;Xin, Liang;Zhou, Qin;Wang, Xiao;Zhong, Yingxin;Huang, Mei;Dai, Tingbo;Jiang, Dong.Effects of Cysteine and Inorganic Sulfur Applications at Different Growth Stages on Grain Protein and End-Use Quality in Wheat,FOODS,2022,11(20)(Participating authors)

姜东;仲迎鑫;蔡剑;周琴;王笑;戴廷波;曹卫星.小麦籽粒品质空间分布异质性及其形成机制研究进展,南京农业大学学报,2021,44(2021年06期):1013-1023(Participating authors)

夏树凤,江广帅,赵鸿,方乾,胡诗琪,王凡,蔡剑,王笑,周琴,仲迎鑫,姜东.基于Meta分析和气象因子驱动的苏豫皖小麦籽粒蛋白质含量地理空间分布特征,麦类作物学报,2021,41(2021年08期):1033-1043(Correspondence Author)

郑宝强,方乾,张晨旭,HEMAT MAHMOOD,周琴,李文阳,李向楠,蔡剑,王笑,仲迎鑫,黄梅,曹卫星,戴廷波,姜东.Reducing nitrogen rate and increasing plant density benefit processing quality by modifying the spatial distribution of protein bodies and gluten proteins in endosperm of a soft wheat cultivar,FIELD CROPS RESEARCH,2020,253:-(Participating authors)

仲迎鑫,Nanna HjortVidkj?r,Julio A.Massange--Sanchez,Bente Birgitte Laursen,Rene Gislum,S?ren Borg,姜东,Kim Henrik Hebelstrup.Changes in spatiotemporal protein and amino acid gradients in wheat caryopsis after N-topdressing,PLANT SCIENCE,2020,291:-(First Author)

仲迎鑫,Domenico Sagnelli,Henrik Bak Topbjerg,Harald Hasler-Sheetal,Olga Andrzejzcak,Kourosh Hooshmand,Rene Gislum,姜东,Ian Max M?ller,Andreas Blennow,Kim Henrik Hebelstrup.Expression of starch-binding factor CBM20 in barley plastids controls the number of starch granules and the level of CO2 fixation,JOURNAL OF EXPERIMENTAL BOTANY,2020,71(1):234-246(First Author)

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