仲迎鑫

Associate Professor Supervisor of Master's Candidates

The role of feruloylation of wheat bran arabinoxylan in regulating the heat-evoked polymerization behavior of gluten

Release time:2024-05-01Hits:

Impact Factor:

10.9
Affiliation of Author(s):

农学院
Journal:

FOOD HYDROCOLLOIDS
Co-author:

Liu, Anqi;Zhang, Yining;Zhao, Xiaohui;Li, Dandan;Xie, Chong;Yang, Runqiang;Gu, Zhenxin;Zhong, Yingxin;Jiang, Dong;Wang, Pei
Document Code:

2c9e868c8518fb2401851af931441da4
Volume:

134
Translation or Not:

no
Date of Publication:

2023-01-01