仲迎鑫

Associate Professor Supervisor of Master's Candidates

Spraying exogenous regulators improves breadmaking quality and modifies the spatial distribution of gluten protein

Release time:2024-01-05Hits:

Impact Factor:

2.9
Affiliation of Author(s):

农学院
Journal:

ARCHIVES OF AGRONOMY AND SOIL SCIENCE
Co-author:

Pan Mingsheng,Wang Hengtong,Hu Shiqi,Cai Jian,Zhou Qin,Dai Tingbo,Cao Weixing,Jiang Dong,Zhong Yingxin
Correspondence Author:

ZYX
Document Code:

2c9e868c8c804018018c81e2adf518bb
Volume:

69
Issue:

14
Page Number:

3252-3265
Translation or Not:

no
Date of Publication:

2023-12-06