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Zhao Jie
School/Department: College of Agro-grassland Science
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Alma Mater:
Nanjing Agricultural University
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The effects of epiphytic microbiota and chemical composition of Italian ryegrass harvested at different growth stages on silage fermentation
Release time:2024-01-02
Hits:
Impact Factor:
4.2
Affiliation of Author(s):
草业学院
Journal:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Co-author:
Yin Xuejing,Zhao Jie,Wang Siran,Dong Zhihao,Li Junfeng,Shao Tao
Document Code:
2c9e868c8c6c0f4c018c75d1d7040aa7
Volume:
103
Issue:
3
Page Number:
1385-1393
Translation or Not:
no
Date of Publication:
2023-02-01
Pre One:
The contribution of epiphytic microbiota in oat and Italian ryegrass to silage fermentation products and bacterial community structure of whole-crop maize
Next One:
Fermentation quality, aerobic stability and in vitro gas production kinetics and digestibility in total mixed ration silage treated with lactic acid bacteria inoculants and antimicrobial additives
