The contribution of epiphytic microbiota in oat and Italian ryegrass to silage fermentation products and bacterial community structure of whole-crop maize

Release time:2024-01-02Hits:

Impact Factor:

6.6
Affiliation of Author(s):

草业学院
Journal:

CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE
Co-author:

Wang Siran,Hu Shiwei,Dong Zhihao,Li Junfeng,Zhao Jie,Nazar Mudasir,Kaka Niaz Ali,Shao Tao
Document Code:

2c9e868c8c5cb82e018c5e69829910ba
Volume:

10
Issue:

1
Translation or Not:

no
Date of Publication:

2023-07-19

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