中文

赵海珍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Patents Home >> Scientific Research >> Patents

脂肪酶催化猪油合成抗坏血酸脂肪酸酯的方法

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Disigner of the Invention:

陆兆新,吕凤霞,赵海珍,刘建伟,张宇,别小妹
Type of Patent:

Patent
Authorization number:

ZL 2010 1 0224746.2
Authorization Date:

2013-06-12

Pre One:一种无抗生素抗性标记的枯草芽孢杆菌构建方法及筛选靶基因失活的枯草芽孢杆菌的方法

Next One:一株产芽孢漆酶的死亡谷芽孢杆菌及其应用