中文

赵海珍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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利用重组脂肪氧合酶提高面包焙烤特性的方法

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Disigner of the Invention:

陆兆新,吕凤霞,张爽,张充,别小妹,赵海珍,曹林
Type of Patent:

Patent
Authorization number:

201310180887.2
Authorization Date:

2014-12-24

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