南京农业大学教师个人主页 ZHZ--Home--Paper Publications

中文

赵海珍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学食品科技学院

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: 张宇,吕凤霞,赵海珍,刘建伟,别小妹,陆兆新.脂肪酶催化猪油合成L-抗坏血酸脂肪酸酯工艺条件,食品科学,2010,31(18):134-138(Participating authors)

郭瑶,吕凤霞,赵海珍,汤彦翀,陆兆新.Cloning and Heterologous Expression of Glucose Oxidase Gene from Aspergillus niger Z-25 in Pichia pastoris,APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY,2010,162(2):498-509(Participating authors)

吕凤霞,姚正颖,别小妹,赵海珍,王煜,郭瑶,陆兆新.内生多黏类芽孢杆菌纤溶酶的纯化及其体外溶栓作用,食品科学,2010,31(15):231-235(Participating authors)

房耀维,陆颖健（外校）,吕凤霞,别小妹,赵海珍,王煜,陆兆新.Improvement of alkaline lipase from Proteus vulgaris T6 by directed evolution,ENZYME AND MICROBIAL TECHNOLOGY,2009,44(2):84-88(Participating authors)

张婷,吕凤霞,别小妹,赵海珍,王煜,陆兆新.黑曲霉Z-25产葡萄糖氧化酶胞外酶发酵培养基优化研究,食品科学,2009,30(3):209-213(Participating authors)

赵海珍,王娟,陆兆新.Optimization of process parameters of the Pholiota squarrosa extracellular polysaccharide by Box-Behnken statistical design,CARBOHYDRATE POLYMERS,2009,77(3):677-680(First Author)

吕凤霞,吕玫,陆兆新,赵海珍,王昱沣.Purification and characterization of xylanase from Aspergillus ficuum AF-98,BIORESOURCE TECHNOLOGY,2008,99(13):5938-5941(Participating authors)

赵海珍,王娟,吕凤霞,别小妹,陆兆新.翅鳞伞AS5.245胞内粗多糖抗肿瘤作用的研究,食品科学,2008,29(12):678-680(First Author)

赵海珍,陆兆新,别小妹,吕凤霞,刘战民.Lipase catalyzed acidolysis of lard with capric acid in organic solvent,JOURNAL OF FOOD ENGINEERING,2007,78(1):41-46(First Author)

赵海珍,陆兆新,吕凤霞,别小妹,刘战民,曾晓雄.Lipase-catalysed acidolysis of lard with caprylic acid to produce structured lipid,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2006,41(9):1027-1032(First Author)

total157 15/16
first previous next last Page; GET MORE