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赵海珍
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学食品科技学院
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Establishment of LAMP-CRISPR/Cas12a for rapid detection of Escherichia coli O157:H7 and one-pot detection
Release time:2024-12-26
Hits:
Impact Factor:
5.1
Affiliation of Author(s):
食品科技学院
Journal:
FOOD MICROBIOLOGY
Co-author:
Wang Zuwei,Chen Huan,Hu Antuo,Cui Xinping,Shi Changzheng,Lu Zhaoxin,Meng Fanqiang,Lv Fengxia,Zhao Haizhen,Bie Xiaomei
Document Code:
2c9e868c93f15c310194015a63d613b8
Volume:
124
Translation or Not:
no
Date of Publication:
2024-12-01
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Fermentation of millet bran with Bacillus natto: enhancement of bioactivity levels and the bioactivity of bran extract
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高压均质对小米糠不溶性膳食纤维及其水纤维分散体结构性质的影响