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赵海珍
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学食品科技学院
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Prevention of high-fat-diet-induced obesity in mice by soluble dietary fiber from fermented and unfermented millet bran
Release time:2024-12-26
Hits:
Impact Factor:
7.4
Affiliation of Author(s):
食品科技学院
Journal:
FOOD RESEARCH INTERNATIONAL
Co-author:
Yang Duo,Shen Juan,Tang Chao,Lu Zhaoxin,Lu Fengxia,Bie Xiaomei,Meng Fanqiang,Zhao Haizhen
Correspondence Author:
ZHZ
Document Code:
2c9e868c92db0b4c0192e132c39c3ed8
Volume:
179
Page Number:
-
Translation or Not:
no
Date of Publication:
2024-03-01
Pre One:
Effect of surfactin on the properties of glycerol monosterate - Based oleogels
Next One:
Fermentation of millet bran with Bacillus natto: enhancement of bioactivity levels and the bioactivity of bran extract