中文

赵海珍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学食品科技学院

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Paper Publications Home >> Scientific Research >> Paper Publications

The inhibitory effects of monolauroyl-galactosylglycerol against spores of Bacillus cereus and its potential application in dairy

Release time:2024-12-26Hits:

Impact Factor:

5.4
Impact Factor:

5.4
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CONTROL
Journal:

FOOD CONTROL
Co-author:

Wang Ying,Shen Juan,Lu Zhaoxin,Lv Fengxia,Zhao Haizhen
Co-author:

Wang Ying,Shen Juan,Lu Zhaoxin,Lv Fengxia,Zhao Haizhen
Correspondence Author:

ZHZ
Correspondence Author:

ZHZ
Document Code:

2c9e868c92db0b4c0192e12a9cbb3e6e
Document Code:

2c9e868c92db0b4c0192e12a9cbb3e6e
Volume:

165
Volume:

165
Page Number:

-
Page Number:

-
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2024-11-01
Date of Publication:

2024-11-01

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