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赵海珍
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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基于可视化环介导等温扩增技术快速检测金黄色葡萄球菌
Release time:2024-01-02
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Document Code:
bd9rrg2u34wcdx7x14d7c928jgh7fhwh
Volume:
40
Issue:
20
Page Number:
325-331
Translation or Not:
no
Date of Publication:
2019-01-01
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Oxidative crosslinking of water-extractable wheat arabinoxylans by recombinant lipoxygenase and its effect on bread properties
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Surfactin effectively inhibits Staphylococcus aureus adhesion and biofilm formation on surfaces