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赵海珍
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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超声辅助脂肪酶催化L-抗坏血酸脂肪酸酯的合成
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
彭杨,穆青,魏微,熊园,刘建伟,陆兆新,吴涛,赵海珍
Correspondence Author:
ZHZ
Document Code:
jbwjtqg79u7prmz6rvzttrimefurf5c0
Volume:
32
Issue:
12
Page Number:
101-105
Translation or Not:
no
Date of Publication:
2011-01-01
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L-抗坏血酸脂肪酸酯抗氧化活性
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Antagonistic Action of Bacillus subtilis Strain fmbj on the Postharvest Pathogen Rhizopus stolonifer