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赵海珍
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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小米糠油的超声辅助提取工艺及GC-MS分析
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
陈汉辉,顾镍,陆兆新,赵海珍
Correspondence Author:
ZHZ
Document Code:
v5qtx71oxel5v0teo7vceor70fqy9idi
Volume:
34
Issue:
20
Page Number:
32-36
Translation or Not:
no
Date of Publication:
2013-01-01
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Identification of bacillomycin D from Bacillus subtilis fmbJ and its inhibition effects against Aspergillus flavus
Next One:
Purification and Characterization of a Temperature- and pH-Stable Laccase from the Spores of Bacillus vallismortis fmb-103 and Its Application in the Degradation of Malachite Green