中文

赵海珍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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beta-1, 3-1, 4-葡聚糖酶高产菌诱变选育及基因克隆表达

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

陈计,高鹏,陆兆新,吕凤霞,张充,赵海珍,别小妹
Document Code:

nr1t5pc321m8inwtz9l0rp6oqelxdjv0
Volume:

36
Issue:

1
Page Number:

179-184
Translation or Not:

no
Date of Publication:

2015-01-01

Pre One:IMPROVEMENT OF THE NUTRITIONAL QUALITY AND FIBRINOLYTIC ENZYME ACTIVITY OF SOYBEAN MEAL BY FERMENTATION OF BACILLUS SUBTILIS

Next One:Improving the thermostability and activity of lipoxygenase from Anabaena sp PCC 7120 by directed evolution and site-directed mutagenesis