中文

赵海珍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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重组大肠杆菌产脂肪氧合酶发酵条件优化

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

和玉军,张充,钱辉,陆兆新,别小妹,赵海珍,吕凤霞
Document Code:

at6zlkdfupp7nqeo1eosy5iilry8o2oe
Volume:

37
Issue:

15
Page Number:

149-155
Translation or Not:

no
Date of Publication:

2016-01-01

Pre One:Expression of a novel bacteriocin-the plantaricin Pln1-in Escherichia coli and its functional analysis

Next One:A novel visual loop-mediated isothermal amplification assay targeting gene62181533 for the detection of Salmonella spp. in foods