中文

赵海珍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Survey of five food-borne pathogens in commercial cold food dishes and their detection by multiplex PCR

Release time:2024-01-01Hits:

Impact Factor:

3.584
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CONTROL
Co-author:

俞倩,翟立公,别小妹,陆兆新,张充,陶婷婷,栗军杰,吕凤霞,赵海珍
Document Code:

nwzz1licoqzifi3xl1c33cs1agirq5hr
Volume:

59
Page Number:

862-869
Translation or Not:

no
Date of Publication:

2016-01-01

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