Novel Bacillus Milk-Clotting Enzyme Produces Diverse Functional Peptides in Semihard Cheese
Release time:2024-01-01Hits:
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Impact Factor:
6.048
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Affiliation of Author(s):
食品科技学院
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Journal:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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Co-author:
孟凡强,赵海珍,吕凤霞,别小妹,陆兆新,陆颖健
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Document Code:
91xuk7hkoulnd4wck2swmcbpqze3vecb
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Volume:
69
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Issue:
9
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Page Number:
2784-2792
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Translation or Not:
no
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Date of Publication:
2021-01-01
