Modification of foxtail millet (Setaria italica) bran dietary fiber by xylanase-catalyzed hydrolysis improves its cholesterol-binding capacity
Release time:2024-01-01Hits:
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Impact Factor:
4.385
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Affiliation of Author(s):
食品科技学院
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Journal:
LWT-FOOD SCIENCE AND TECHNOLOGY
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Co-author:
朱玉,贺成虎,范海潇,陆兆新,吕凤霞,赵海珍
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Correspondence Author:
ZHZ
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Document Code:
uw7q4o0l4mucep3vltjj62hhk5xo1gh5
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Volume:
101
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Page Number:
463-468
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Translation or Not:
no
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Date of Publication:
2019-01-01
