中文

赵海珍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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食品中酵母菌的分离鉴定及其致腐能力

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

陆文俊,王芳,陆兆新,吕凤霞,赵海珍,张充,别小妹
Document Code:

ixflw4ig7rsb7xnymojfd7b6ki0d0n63
Volume:

37
Issue:

19
Page Number:

177-182
Translation or Not:

no
Date of Publication:

2016-01-01

Pre One:Engineering of a thermostable beta-1,3-1,4-glucanase from Bacillus altitudinis YC-9 to improve its catalytic efficiency

Next One:Insights into the Antimicrobial Activity and Cytotoxicity of Engineered alpha-Helical Peptide Amphiphiles