中文

赵海珍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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超声波辅助酶促猪油甘油解制备甘油单酯的研究

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

江西农业学报
Co-author:

赵哲,张丹妮,高纯阳,夏元芳,赵海珍,魏微,陆兆新
Correspondence Author:

ZHZ
Document Code:

4c5mwbpblh3nfts2vr3gv49884npqxfj
Volume:

25
Issue:

12
Page Number:

101-105
Translation or Not:

no
Date of Publication:

2013-01-01

Pre One:Purification and Characterization of a Temperature- and pH-Stable Laccase from the Spores of Bacillus vallismortis fmb-103 and Its Application in the Degradation of Malachite Green

Next One:Synthesis and characterisation of galactosyl glycerol by beta-galactosidase catalysed reverse hydrolysis of galactose and glycerol