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赵海珍
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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内生多粘芽孢杆菌EJS-3纤溶酶基因在毕赤氏酵母中的表达
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
中国生物工程杂志
Document Code:
369sz6xdjysftpb2gn891p8e9ohh83an
Volume:
34
Issue:
12
Page Number:
45-50
Translation or Not:
no
Date of Publication:
2014-01-01
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Improving the thermostability and activity of lipoxygenase from Anabaena sp PCC 7120 by directed evolution and site-directed mutagenesis
Next One:
Development of a PCR test system for specific detection of Salmonella Paratyphi B in foods