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赵海珍
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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高通量测序分析麦麸发酵过程中微生物群落结构的变化
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Correspondence Author:
ZHZ
Document Code:
q7ml57a8o6g6ll9rz1fu13tcztdti03y
Volume:
41
Issue:
24
Page Number:
102-109
Translation or Not:
no
Date of Publication:
2020-01-01
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Development of a test kit for visual loop-mediated isothermal amplification of Salmonella in spiked ready-to-eat fruits and vegetables
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Effect of Plantaricin 163 in Combination with Thymol and Surfactin on Crucian Carp (Carassius auratus)