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赵海珍
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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脂肪酶催化猪油合成L-抗坏血酸脂肪酸酯工艺条件
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
张宇,吕凤霞,赵海珍,刘建伟,别小妹,陆兆新
Document Code:
icfkbu1ic1hs1b21o22uszy649wahigd
Volume:
31
Issue:
18
Page Number:
134-138
Translation or Not:
no
Date of Publication:
2010-01-01
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Identification of LI-F type antibiotics and di-n-butyl phthalate produced by Paenibacillus polymyxa
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Cloning and Heterologous Expression of Glucose Oxidase Gene from Aspergillus niger Z-25 in Pichia pastoris