中文

赵海珍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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鲜切小白菜和生菜不同贮藏温度下货架期预测模型的建立

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品工业科技
Co-author:

高灿灿,刘佳玫,陆兆新,吕凤霞,张充,赵海珍,别小妹
Document Code:

tkdekc69v9ydnnxmqhh4rpytia25mbnr
Volume:

37
Issue:

19
Page Number:

334-
Translation or Not:

no
Date of Publication:

2016-01-01

Pre One:Enzymatic synthesis and antitumor evaluation of mono- and diesters of 3-O--D-galactopyranosyl-sn-glycerol

Next One:Engineering of a thermostable beta-1,3-1,4-glucanase from Bacillus altitudinis YC-9 to improve its catalytic efficiency