中文

赵海珍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Characterization of Deoxynivalenol Detoxification by Lactobacillus paracasei LHZ-1 Isolated from Yogurt

Release time:2024-01-01Hits:

Impact Factor:

1.765
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF FOOD PROTECTION
Co-author:

翟瑶瑶,胡杉杉,钟蕾,陆兆新,别小妹,赵海珍,张充,吕凤霞
Document Code:

ath2t6cguo69gix5saqmay91sznesgkh
Volume:

8
Issue:

-
Page Number:

1299-
Translation or Not:

no
Date of Publication:

2019-01-01

Pre One:Effect of Tea Polyphenols on Curdlan/Chitosan Blending Film Properties and Its Application to Chilled Meat Preservation

Next One:Oxidative crosslinking of water-extractable wheat arabinoxylans by recombinant lipoxygenase and its effect on bread properties